Process for producing L-amino acids by fermentation

Details Process for producing L-amino acids by fermentation Process for producing L-amino acids by fermentation

1995-05-12

1998-01-06

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435116, 435840, 435107, 435110, 435114, 435115, 4352521, 435843, C12P 1306, C12P 1304, C12P 1310

Patent

active

057053707

ABSTRACT:
Culturing an L-amino acid producing microorganism belonging to the genus Brevibacterium or Corynebacterium and having a resistance to a peptide containing glutamic acid or aspartic acid gives L-amino acids in high yield.

REFERENCES:
patent: 3096252 (1963-07-01), Motozaki et al.
patent: 3117915 (1964-01-01), Shiio et al.
patent: 3660235 (1972-05-01), Okumura et al.
patent: 3716453 (1973-02-01), Okumura et al.
patent: 3875001 (1975-04-01), Kubota et al.
patent: 3878044 (1975-04-01), Kubota et al.
patent: 4224409 (1980-09-01), Nakamori et al.
patent: 4389483 (1983-06-01), Hiraga et al.
patent: 4656135 (1987-04-01), Tsuchida et al.
Goodfellow et al. "The Biology of the Actinomycetes" 1984, p. 77-79.

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