Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2005-02-01
2005-02-01
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S052000, C426S599000
Reexamination Certificate
active
06849283
ABSTRACT:
A juice-type drink, which is rich in the medicinal components of buckwheat, can be easily taken and has a favorable appearance in a pink color, is produced by using a press juice obtained from young buds or flowers of buckwheat.Young buds or flowers of buckwheat are pressed. The press juice thus obtained is once frozen and then thawed followed by fermentation at ordinary temperature with lactic acid bacteria and yeasts. A pink supernatant is separated to give a buckwheat bud/flower juice. By once freezing and then thawing the press juice spontaneously undergoes the fermentation with lactic acid bacteria and yeasts and thus the pink supernatant can be separated out.
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Kreft et al., J. Agric. Food Chem., (1999), vol. 47, No. 11, pp. 4649-4652.
Birch & Stewart Kolasch & Birch, LLP
Hendricks Keith
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