Process for producing instant-cooking rice

Details Process for producing instant-cooking rice Process for producing instant-cooking rice

1978-06-26

1980-11-11

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426625, 426450, 426462, A23L 118

Patent

active

042333270

ABSTRACT:
Process for producing instant-cooking rice which includes soaking rice in water, gelatinizing the soaked rice, reducing its water content 25-35% by weight, pressing the rice, reducing the water content of the pressed rice to 8-25% by weight, aging the rice and then puffing and drying the rice by hot air or high frequency dielectric heating.

REFERENCES:
patent: 2696158 (1954-12-01), Shuman
patent: 2733147 (1956-01-01), Ozai-Durrami
patent: 2808533 (1957-10-01), Hickus
patent: 2975058 (1961-03-01), Colarussa
patent: 3914454 (1975-10-01), Talcatsu

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