Process for producing heparinase

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Lyase

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C12N 988

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active

044435452

ABSTRACT:
Heparinase is produced by growing the bacterium, Flavobacterium heparinum in an improved defined medium consisting of a carbon source, two or more amino acids and several salts in the absence of protein. The carbon source concentration is specifically kept below a certain level to promote improved heparinase production. The sulfate source concentration is also specifically kept below a certain level to promote improved heparinase synthesis. Heparinase can be produced in this medium with or without the addition of an inducer compound.

REFERENCES:
patent: 3549500 (1970-12-01), Suzuki
Linker et al., Methods in Enzymology, vol. 28, pp. 902-911.
Applied and Environmental Microbiology, pp. 360-365 (Feb. 1981).

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