Process for producing gluten having high solubility

Details Process for producing gluten having high solubility Process for producing gluten having high solubility

1985-05-09

1987-03-17

Schain, Howard E.

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Albumin

435 68, 435 69, 435206, 435272, 530362, 530365, 530367, 530374, 530380, 530386, 426656, A23J 112

Patent

active

046508562

ABSTRACT:
A process for producing gluten having high solubility which comprises heating an aqueous acidic solution of gluten and one or more proteins selected from the group consisting of albumins and globulins in an amount of one half or less of that of gluten under acidic conditions and then, after cooling, neutralizing the solution, if necessary.

REFERENCES:
patent: 3542754 (1970-11-01), Fellers
patent: 3782964 (1974-01-01), Knight
patent: 4100151 (1978-07-01), Adler-Nissen
patent: 4217414 (1980-08-01), Walon
patent: 4282319 (1981-08-01), Conrad
patent: 4478856 (1984-10-01), Adler-Nissen et al.
Chem. Abstracts, 31 (1937), 7448.sup.9 -7449.sup.1-2, Yurgenson.
Chem. Abstracts, 32 (1938), 9307.sup.6-8, Harris.
Windholz, The Merck Index, 1976, pp. 733-734.
Haurowitz, The Chemistry and Function of Proteins, Second Edition, 1963, p. 201.

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