Process for producing glucose/fructose syrups from unrefined sta

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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C12P 1924

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active

043768245

ABSTRACT:
A glucose/fructose syrup is produced by enzymatically isomerizing an unrefined starch hydrolysate. The hydrolysate is prepared under controlled liquefaction and saccharification conditions to provide an isomerization substrate wherein the concentrations of calcium ions and non-enzymatically generated ketose sugars are maintained at low levels.

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