Process for producing food proteins of fungal origin or from mul

Details Process for producing food proteins of fungal origin or from mul Process for producing food proteins of fungal origin or from mul

1980-07-07

1982-05-18

Warden, Robert J.

Food or edible material: processes, compositions, and products

Fermentation processes

426656, 435 68, 435251, 435252, 435254, 435272, 435804, 435945, A23L 100

Patent

active

043305601

ABSTRACT:
The process consists of cultivating, at a temperature below 28.degree. C., the fungus Trichoderma Album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that multiplication is practically nil.

REFERENCES:
patent: 3809614 (1974-05-01), Forss et al.
patent: 3958015 (1976-05-01), Gay
patent: 3968254 (1976-07-01), Rhodes et al.
patent: 3979522 (1976-09-01), Scott
patent: 4035516 (1977-07-01), Jungvid
patent: 4085229 (1978-04-01), Staron
patent: 4238567 (1980-12-01), Staron
Microbrology Abstracts, Section A, vol. 12, 12A3242; 1977.
Chemical Abstracts, vol. 84, 57373n; 1976.
Chemical Abstracts, vol. 85, 112404w; 1976.
Chemical Abstracts, vol. 86, 176735h; 1976.

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