Process for producing food proteins of fungal origin of from mul

Details Process for producing food proteins of fungal origin of from mul Process for producing food proteins of fungal origin of from mul

1978-06-02

1983-01-11

Warden, Robert J.

Chemistry: molecular biology and microbiology

Treatment of micro-organisms or enzymes with electrical or...

Modification of viruses

435254, C12N 1500, C12N 114

Patent

active

043682693

ABSTRACT:
The process consists of cultivating, at a temperature below 28.degree. C., the fungus Trichoderma album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that multiplication is practically nil and then recovering said new strain Trichoderma album.

REFERENCES:
Frobisher et al., Fundamentals of Microbiology, 9th Ed.; W. B. Saunders Company; pp. 252, 259-261; 1974.
The American Type Culture Collection, Catalog of Strains I; 13th Edition p. 382; 1978.

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