Process for producing food proteins from Trichoderma Album

Details Process for producing food proteins from Trichoderma Album Process for producing food proteins from Trichoderma Album

1978-06-02

1980-12-09

Warden, Robert J.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

426 18, 426 28, 426 44, 426 46, 426 48, 426 49, 426 61, 426 62, 426615, 426618, 426622, 426629, 426634, 435243, 435945, C12N 122

Patent

active

042385679

ABSTRACT:
The process consists of cultivating, at a temperature below 28.degree. C., the fungus Trichoderma Album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that multiplication is practically nil.

REFERENCES:
patent: 3809614 (1974-05-01), Forss et al.
patent: 3958015 (1976-05-01), Gay
patent: 3968254 (1976-07-01), Rhodes et al.
patent: 3979522 (1976-09-01), Scott
patent: 4035516 (1977-07-01), Jungrid
patent: 4085229 (1978-04-01), Staron
Microbiology Abstracts, Section A, vol. 12, 12A3242, 1977.
Chemical Abstracts, vol. 84, 57373n, 1976.
Chemical Abstracts, vol. 85, 112404w, 1976.
Chemical Abstracts, vol. 86, 176735h, 1976.

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