Process for producing fermented breads comprising rice flour...

Details Process for producing fermented breads comprising rice flour... Process for producing fermented breads comprising rice flour...

2003-01-31

2010-10-19

Tran, Lien (Department: 1781)

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

C426S496000, C426S549000

Reexamination Certificate

active

07815952

ABSTRACT:
A process is provided for producing bakery products using rice flour as a major ingredient, which products have improved qualities, such as appearance, crumb, taste, and shelf life as well as satisfactory handleability, as well as excellent qualities. Premixed flours containing rice flour, gluten and a saccharide such as an oligosaccharide or a sugar alcohol, are provided for making these bakery products. Fermented doughs for making the bakery products from the premix are also provided.

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