Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate
2006-04-04
2006-04-04
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
C426S015000, C426S016000, C426S028000, C426S029000
Reexamination Certificate
active
07022354
ABSTRACT:
A process for producing a fermentation product by effecting fermentation with the use of a bioreactor having an immobilized microorganism located therein, characterized in that a non-flocculent yeast is employed as the microorganism.
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Sato Masahide
Umemoto Shingo
Cano Milton I.
Kuhns Sarah L
Sapporo Breweries Limited
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