Process for producing fermentation product

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Reexamination Certificate

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C426S015000, C426S016000, C426S028000, C426S029000

Reexamination Certificate

active

07022354

ABSTRACT:
A process for producing a fermentation product by effecting fermentation with the use of a bioreactor having an immobilized microorganism located therein, characterized in that a non-flocculent yeast is employed as the microorganism.

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