Process for producing emulsified filtrate of half-hulled rice

Details Process for producing emulsified filtrate of half-hulled rice Process for producing emulsified filtrate of half-hulled rice

1994-08-04

1996-04-23

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 18, 426 29, 426 44, 426330, 426598, 426629, A23L 110

Patent

active

055101283

ABSTRACT:
A process for producing an emulsified filtrate of half-hulled rice, comprising the steps of mixing malted rice, boiled half-hulled rice and hot water before or after saccharification of malted rice at 50.degree. C.-60.degree. C., preferably 57.5.degree. C., and emulsifying and filtering the mixture to obtain an emulsified filtrate, whereby the half-hulled rice can be processed into a drink having a pleasant taste and texture without loss of nutrients.

REFERENCES:
patent: 4990344 (1991-02-01), Euber
patent: 5292537 (1994-03-01), Hammond
patent: 5376390 (1994-12-01), Hammond
Nunokawa et al., Patent Abstracts of Japan, 58-31996, Feb. 1983, Abstract only.
Sakamoto et al, Patent Abstracts of Japan, 01-247067, Oct. 1989, Abstract only.
Yano et al., Patent Abstracts of Japan, 60-94082, May 1985, Abstract only.

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