Process for producing edible sterol fatty acid esters

Details Process for producing edible sterol fatty acid esters Process for producing edible sterol fatty acid esters

2006-01-24

2006-01-24

Badio, Barbara P. (Department: 1617)

Organic compounds -- part of the class 532-570 series

Organic compounds

Cyclopentanohydrophenanthrene ring system containing

C552S547000

Reexamination Certificate

active

06989456

ABSTRACT:
According to the present invention, there is provided a process for enzymatically producing dietary sterol fatty acid esters having physiological activities from phytosterols and fatty acids or oils and fats using lipase as a catalyst; the synthetic reaction conditions and the purification steps are so structured that dietary sterol fatty acid esters superior in sensory qualities including color, odor and taste, and safety, which is applicable as a general food, a health food or pharmaceuticals can be produced.

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