Process for producing dry discrete agglomerated garlic and onion

Details Process for producing dry discrete agglomerated garlic and onion Process for producing dry discrete agglomerated garlic and onion

1980-08-25

1983-07-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426453, 426456, 426640, 99474, A23B 702, A23L 1224, A23L 1223

Patent

active

043943942

ABSTRACT:
A method for producing agglomerated products from garlic powder, onion powder, or mixtures thereof. The method includes the use of upright apparatus suitable for co-mingling free-falling, dry powder materials with atomized water, drying the agglomerated particles with hot air and operating at an air pressure slightly below atmospheric.

REFERENCES:
patent: 2851364 (1958-09-01), Peebles
patent: 2957771 (1960-10-01), Prater et al.
patent: 3313629 (1967-04-01), Thompson et al.
patent: 3331306 (1967-07-01), Hutton et al.
patent: 3378380 (1968-04-01), Yamamoto et al.
Van Arsdel, W. B. & Copley, M. J. Food Dehydration, vol. 1-Principles, AVI Publishing Co., Inc. .COPYRGT.1963, pp. 146-154.

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