Process for producing dehydrated vegetables

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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Details

426 49, 426237, 426241, 426242, 426640, A23B 710

Patent

active

060045906

ABSTRACT:
A process for producing dehydrated vegetables including preparing the vegetables, holding the prepared vegetables for a time and at a temperature to activate pectinmethylesterase (PME), blanching and drying. The drying includes exposure to microwave radiation at a pressure below atmospheric pressure. The invention also provides dehydrated vegetable matter obtainable by the process, a dried food product reconstitutable with aqueous liquids which includes the vegetable matter, and the product when so reconstituted.

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