Process for producing defatted and debittered soybean meal

Details Process for producing defatted and debittered soybean meal Process for producing defatted and debittered soybean meal

1983-03-10

1985-01-29

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426656, A23J 114

Patent

active

044965990

ABSTRACT:
This process produces a debittered soybean product which contains a minimal fat content and which has increased water solubility utilizing a first extraction of bitter principles from soybeans with 95% ethanol or equivalent polar solvent followed by a succession of hexane or equivalent non-polar extraction rinses to remove essentially all of the fat content of the soybeans.

REFERENCES:
patent: 1260656 (1918-03-01), Bollmann
patent: 3043826 (1962-07-01), Beaber et al.
patent: 3520868 (1970-07-01), Henderson et al.
patent: 3721569 (1973-03-01), Steinkraus
patent: 3734901 (1973-05-01), Hayes et al.
patent: 3925569 (1975-12-01), Daftary
patent: 3971856 (1976-07-01), Daftary
patent: 4209541 (1980-06-01), Clatfelter et al.
patent: 4219470 (1980-08-01), Karnofsky
patent: 4265925 (1981-05-01), Campbell et al.

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