Process for producing concentrated food liquids

Details Process for producing concentrated food liquids Process for producing concentrated food liquids

1990-10-02

1992-08-11

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

62532, 62541, 426594, 426599, A23L 200, B01D 900

Patent

active

051377390

ABSTRACT:
Process for freeze-concentrating food liquids such as fruit juices, coffee extracts, beer and so forth, in which the substance to be treated is conveyed through a multi-stage freeze concentrator and is conveyed from the freeze concentrator stage with the highest concentration to a module in which the concentration, and thus the viscosity, is increased by crystallization, and a partial separation of mother liquor is obtained by means of a contrifuge.

REFERENCES:
patent: 2903371 (1959-09-01), Toulmin, Jr.
patent: 2986012 (1961-05-01), Toulmin, Jr.
patent: 3156571 (1964-11-01), Walker
patent: 3361570 (1968-01-01), Malick
patent: 3404012 (1968-10-01), Craig
patent: 3803861 (1974-04-01), Ganiaris
patent: 3845230 (1974-10-01), Dwyer, Jr.
patent: 4463025 (1984-07-01), Strobel

Affiliated with

Also associated with

Rating

Process for producing concentrated food liquids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing concentrated food liquids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing concentrated food liquids will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-345261