Process for producing colorless, odorless and tasteless cassia e

Details Process for producing colorless, odorless and tasteless cassia e Process for producing colorless, odorless and tasteless cassia e

1987-09-25

1989-06-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426573, 426575, 426429, A23L 104

Patent

active

048408115

ABSTRACT:
A process for producing colorless, odorless and tasteless cassia endosperm flour is revealed in which the endosperm is extracted at least once, either in a whole or comminuted state, with a mixture of (a) water, and (b) alkanol and/or acetone.

REFERENCES:
patent: 2234063 (1941-03-01), Rolle
patent: 2512663 (1950-06-01), Masurovsky
patent: 3767424 (1973-10-01), Shimizu
patent: 4148928 (1979-04-01), Sodini et al.
patent: 4427707 (1984-01-01), Heine et al.
patent: 4518708 (1979-06-01), Chiovini
patent: 4661475 (1987-04-01), Bayerlein et al.
patent: 4746528 (1988-05-01), Prest et al.

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