Process for producing cheese using transglutaminase

Details Process for producing cheese using transglutaminase Process for producing cheese using transglutaminase

1995-10-26

1997-10-28

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 38, 426580, 426582, A23C 912

Patent

active

056815980

ABSTRACT:
The present invention relates to a process for producing natural cheese, characterized in that a transglutaminase is included therein for a reaction. The process can provide a large amount of cheese curd compared to conventional methods, making it possible to efficiently use the starting milk. Further, the obtained cheese has an excellent flavor, texture and appearance.

REFERENCES:
patent: 5055310 (1991-10-01), Nonaka et al.
patent: 5156956 (1992-10-01), Motoki et al.

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