Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1994-08-18
1999-01-26
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 38, 426 42, 426 43, 426582, A23C 912
Patent
active
058635734
ABSTRACT:
A process for producing cheese, in which an enzyme preparation comprising a specific protease is added to cheese milk in the course of the process.
REFERENCES:
patent: 1745962 (1930-02-01), Thompson
patent: 3886288 (1975-05-01), Rice et al.
patent: 3975544 (1976-08-01), Kosikowski et al.
patent: 4158607 (1979-06-01), Kalinowski et al.
patent: 4266031 (1981-05-01), Tang et al.
patent: 4379170 (1983-04-01), Hettinga et al.
patent: 4482574 (1984-11-01), Lee
patent: 4690826 (1987-09-01), Haard et al.
Chobert et al., J. Agric. Food Chem., vol. 36, pp. 220-224 (1988).
Olesen, Chem. Abs,. vol. 98, No. 1, p. 335, abstract No. 3693n (1983).
Budtz Peter
Dambmann Claus
Mortensen Steen Bennike
Gregg, Esq. Valeta A.
Novo Nordisk A S
Wong Leslie
Zelson Esq. Steve T.
LandOfFree
Process for producing cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing cheese will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1448301