Process for producing cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

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Details

426 34, 426 38, 426 42, 426 43, 426582, A23C 912

Patent

active

058635734

ABSTRACT:
A process for producing cheese, in which an enzyme preparation comprising a specific protease is added to cheese milk in the course of the process.

REFERENCES:
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patent: 4266031 (1981-05-01), Tang et al.
patent: 4379170 (1983-04-01), Hettinga et al.
patent: 4482574 (1984-11-01), Lee
patent: 4690826 (1987-09-01), Haard et al.
Chobert et al., J. Agric. Food Chem., vol. 36, pp. 220-224 (1988).
Olesen, Chem. Abs,. vol. 98, No. 1, p. 335, abstract No. 3693n (1983).

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