Process for producing center-filled food products

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform

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426284, 426503, 426514, A21D 1300

Patent

active

046135090

ABSTRACT:
A process for producing center-filled food products comprises forming a hollow cylindrical shell of edible material having a single continuous longitudinal slit. The shell is conditioned until it is able to maintain its hollow, cylindrical shape and longitudinal slit without external support, and may subsequently be dried to a shelf stable moisture content. The shell is then filled through the longitudinal slit with an edible food substance which is substantially stable at product storage temperatures. The shell may then be cut to final product size, externally coated with seasoning, and packaged.

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patent: 3462276 (1969-08-01), Benson
patent: 3477851 (1969-11-01), Benson et al.
patent: 3538840 (1969-01-01), Nelson et al.
patent: 3615675 (1967-07-01), Wisdom et al.
patent: 3666485 (1964-04-01), Nelson et al.
patent: 3894159 (1975-07-01), Franta
patent: 4162333 (1979-07-01), Nelson et al.
patent: 4214517 (1980-07-01), Caldwell
patent: 4283430 (1981-08-01), Doster et al.
Abstract of International Publication No. WO/83/02955.

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