Process for producing bound-formed food

Details Process for producing bound-formed food Process for producing bound-formed food

1995-11-28

1997-08-19

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Fermentation processes

426 18, 426 32, 426 34, 426 49, 426 55, 426 56, 426652, A23L 1317, A23J 304, A23J 310, A23J 332

Patent

active

056586051

ABSTRACT:
A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to a raw food material. The resulting bound-formed foods have excellent taste and savor.

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