Process for producing bland, protein enriched products from grai

Details Process for producing bland, protein enriched products from grai Process for producing bland, protein enriched products from grai

1975-08-04

1977-05-17

Michl, Paul R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

A23J 112

Patent

active

040241203

ABSTRACT:
A bland, protein enriched product is produced by contacting crude grain gluten with a solvent containing about 70 to 100 percent ethyl acetate, 0 to 15 percent aliphatic alcohol having 1 to 4 carbon atoms, and 0 to 30 percent water, wherein the percentages are by weight based upon the total weight of solvent, separating the gluten from the solvent, washing the separated gluten with water, separating the washed gluten from the water and drying the washed gluten product.

REFERENCES:
patent: 2388389 (1945-11-01), Coleman
patent: 2567980 (1951-09-01), Tuomy
patent: 2676169 (1954-04-01), Baldoni
patent: 3408374 (1968-10-01), Cavanagh
patent: 3770452 (1973-11-01), Finley
patent: 3840515 (1974-10-01), Reiners
patent: 3880824 (1975-04-01), Rao

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