Process for producing biotin vitamers using novel microorganisms

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

43525233, 4353201, C12P 1718, C12R 119

Patent

active

051790114

ABSTRACT:
A mutant strain having a glucose consumption rate is at most 1/4 that of wild type strains is provided. The mutant strain belongs to Escherichia, Bacillus, Pseudomonas, or Serratia; has a glucose consumption rate of at most one fourth that of the corresponding wild type strain, and the feedback repression by biotin is removed. Further, a process for producing biotins using this mutant strain is provided.

REFERENCES:
patent: 3859167 (1975-01-01), Ogino et al.
patent: 4563426 (1986-01-01), Yamada et al.
Newman et al, "Vol. Gen. Genet" (1981) 182 pp. 143-147, No. 1.
Japan Abs 61-149091 Hirano et al Nov. 20, 1986.
Japan Abs 61-202686 Ifuku et al Jan. 29, 1987.
Japan Abs 58-60996 Takakura et al Jun. 28, 1983.
Japan Abs 58-152495 Takakura et al Dec. 6, 1983.
Japan Abs 62-155081 Ifuku et al Jul. 10, 1987.
Japan Abs 02-27980 Komatsubara et al Apr. 11, 1990.
Japan Abs 56-160998 Yamada et al Mar. 19, 1982.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing biotin vitamers using novel microorganisms does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing biotin vitamers using novel microorganisms, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing biotin vitamers using novel microorganisms will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1219625

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.