Food or edible material: processes – compositions – and products – Fermentation processes – In package
Patent
1996-07-17
1999-10-05
Sherrer, Curtis E.
Food or edible material: processes, compositions, and products
Fermentation processes
In package
426 13, 426 16, 426 29, 426 60, 426521, C12H 100, C12C 1111
Patent
active
059620455
ABSTRACT:
A process is disclosed for producing beers having yeast turbidity, in particular wheat beer, in which it is possible to metabolize virtually completely the oxygen which has unavoidably passed into the container during packaging, and nevertheless to perform continuous pasteurization integrated into the filling device. For this purpose, prior to packaging, yeast and beer wort are again added to the beer, and the yeast in the beer present in a package is destroyed within 24 hours of packaging. By this means, sterile beer having very high flavor stability can be produced, which is also suitable for sale of canned beer and for export even to distant countries.
REFERENCES:
patent: 813199 (1906-02-01), Clausen
patent: 3559563 (1971-02-01), Brenner et al.
patent: 4790993 (1988-12-01), Schedl et al.
patent: 4911936 (1990-03-01), Kijima et al.
patent: 4954354 (1990-09-01), Hopkins et al.
patent: 5298264 (1994-03-01), Edens et al.
patent: 5705211 (1998-01-01), Bedell et al.
Broderick et al, The Practical Brewer, Master Brewers Assoc. of the Americas, Wisconsin, 1977 pp. 165, 169 and 253-266.
Ammon Maximilian
Leibhard Martin
Rammelmeir Georg
Rother Hans-Gunther
Rubelmann Klaus
Sherrer Curtis E.
Tucher Brau AG
LandOfFree
Process for producing beers having yeast turbidity does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing beers having yeast turbidity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing beers having yeast turbidity will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1168804