Process for producing an edible cottonseed protein concentrate

Details Process for producing an edible cottonseed protein concentrate Process for producing an edible cottonseed protein concentrate

1974-11-26

1976-08-03

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426430, 426656, A23J 114

Patent

active

039728617

ABSTRACT:
An edible high-protein flour is produced by an improved process. Cottonseed meats are dried, and then comminuted in a wide chamber mill having certain specifications which prevent rupturing the pigment glands of the cottonseed. This improvement is correlated with liquid cyclone separation followed by solids recovery steps, thus comprising an improved process which consistently yields an edible cottonseed protein concentrate.

REFERENCES:
patent: 2594117 (1952-04-01), Bonotto
patent: 3579496 (1971-05-01), Martinez et al.
patent: 3615657 (1971-10-01), Gastrock et al.
patent: 3814748 (1974-06-01), Olson et al.
Chem. Abstracts, vol. 76, 1972, 12865t, Vix et al.
J. Am. Oil Chemists Soc., vol. 48, 1971, pp. 611-615, Vix et al.

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