Process for producing an agglomerated powdery milk product

Details Process for producing an agglomerated powdery milk product Process for producing an agglomerated powdery milk product

1983-06-13

1984-12-25

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

159 4CC, 159 481, 159DIG3, 426467, 426471, A23C 916, B01D 116

Patent

active

044904037

ABSTRACT:
An agglomerated powdery milk product is prepared by spraying a concentrate of milk or a fraction thereof into a stream of drying gas directed against the surface of a fluidized layer of already spray dried particles in a conical chamber, thereby obtaining a favorable interaction. Special parameters including temperatures, rates of streams of drying air and residence time are adjusted to obtain an extensively agglomerated product, high production capacity, improved heat economy, low heat damage of the product, and to make possible an easy spray drying of materials, which have hitherto been regarded as unsuitable for spray drying.

REFERENCES:
patent: 3554760 (1971-01-01), Sienkiewicz et al.
patent: 3615723 (1971-10-01), Meade
patent: 3731393 (1973-05-01), Okada et al.
"Niro atomizer", Voedingsmiddelen Technologie, vol. 15, No. 15, Jul. 1982, p. 37, Zeist, NL.

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