Process for producing amylase resistant granular starch

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 32, 127 65, 127 67, 127 69, 426661, C08B 3000, C08B 3012, A23L 105

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055935036

ABSTRACT:
A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60.degree. to 160.degree. C. to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided.

REFERENCES:
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patent: 5281276 (1994-01-01), Chiu et al.
patent: 5409542 (1995-04-01), Henley et al.
L. Gruchala et al., Cereal Chemistry, "Enzyme-Resistant Starch: Starches Using Differential Scanning Calorimetry", vol. 70, No. 2, 1993, pp. 163-170 month not available.
C. A. Knutson, Cereal Chemistry, "Annealing of Maize Starches at Elevated Temperatures", vol. 67, No. 4, 1990, pp. 376-384 month not available.
R. Hoover, et al., Carbohydrate Research, "The Effects of Defatting and Heat-Moisture Treatment on the Retrogradation of Starch Gels From Wheat, Oat, Potato and Lentil", 261, 1994, pp. 13-24 month N/A.
R. Hoover, et al., Carbohydrate Research, "Effects of Heat-Moisture Treatment on the Structure and Physiochemical Properties of Cereal, Legumes, and Rubber Starches", 252, 1994, pp. 33-53 month N/A.
A. Kawabata, et al., Starch/Starke, "Microscropic Observation and X-Ray Diffractometry of Heat/Moisture-Treated Starch Granules", 46, Nr. 12, 1994, pp. 463-469 month N/A.
I. Larson, et al., Starch/Starke, "Annealing of Starch at an Intermediate Water Content", 43, Nr. 6, 1991, pp. 227-231 month N/A.
Y. Pomeranz, European Journal of Clinical Nutrition, "Research and Development Regarding Enzyme-Resistant Starch (RS) in the USA:A Review", 46 (Suppl. 2), 1992, pp. 563-568 month N/A.

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