Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1995-06-07
1997-01-14
McFarlane, Anthony
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 32, 127 65, 127 67, 127 69, 426661, C08B 3000, C08B 3012, A23L 105
Patent
active
055935036
ABSTRACT:
A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60.degree. to 160.degree. C. to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided.
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L. Gruchala et al., Cereal Chemistry, "Enzyme-Resistant Starch: Starches Using Differential Scanning Calorimetry", vol. 70, No. 2, 1993, pp. 163-170 month not available.
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R. Hoover, et al., Carbohydrate Research, "Effects of Heat-Moisture Treatment on the Structure and Physiochemical Properties of Cereal, Legumes, and Rubber Starches", 252, 1994, pp. 33-53 month N/A.
A. Kawabata, et al., Starch/Starke, "Microscropic Observation and X-Ray Diffractometry of Heat/Moisture-Treated Starch Granules", 46, Nr. 12, 1994, pp. 463-469 month N/A.
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Y. Pomeranz, European Journal of Clinical Nutrition, "Research and Development Regarding Enzyme-Resistant Starch (RS) in the USA:A Review", 46 (Suppl. 2), 1992, pp. 563-568 month N/A.
Shi Yong-Cheng
Trzasko Peter T.
Hailey Patricia L.
McFarlane Anthony
National Starch and Chemical Investment Holding Corporation
Zagarella, Jr. Eugene
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