Process for producing alpha-aspartyl-l-phenylalanine methyl este

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acid esters

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C07C10102

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048108189

ABSTRACT:
A process for producing dry .alpha.-L-aspartyl-L-phenylalanine methyl ester having an improved solubility from wet crystals of .alpha.-L-aspartyl-L-phenylalanine methyl ester having a water content of at least 20% by weight, which comprises drying the wet crystals at a temperature of higher than 50.degree. C. to obtain moist crystals having a water content of less than 20 and more than 15% by weight, then drying the moist crystals at a temperature of not higher than 50.degree. C. to obtain semi-dry crystals having a water content of less than 5% by weight, and further drying the semi-dry crystals at a temperature of higher than 50.degree. C. to obtain dry crystals of .alpha.-L-aspartyl-L-phenylalanine methyl ester.

REFERENCES:
patent: 4579747 (1986-04-01), Sugiyama et al.
Perry et al, Chemical Engineers' Handbook, 5th ed, McGraw-Hill, New York, pp. 20-4 to 20-16 (1973).
"Application Potential for Aspartame in Low Calorie and Dietetic Foods", In Low Calorie and Special Dietary Foods, pp. 59-114, CRC Press 1978 CFR 21, Food and Drugs revised as of Apr. 1, 1981.

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