Process for producing alcohol using yeast transformed by Rhizopu

Details Process for producing alcohol using yeast transformed by Rhizopu Process for producing alcohol using yeast transformed by Rhizopu

1989-04-14

1992-01-28

Stone, Jacqueline

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435161, 435162, 4351723, 435205, 435939, 935 10, 935 28, C12P 706, C12P 714, C12N 934, C12N 1552

Patent

active

050843850

ABSTRACT:
This invention provides a process for producing ethanol from a starchy material, wherein the starchy material is simultaneously subjected to saccharification and subsequent fermentation by use of a yeast host which has been transformed by an expressible recombinant vector comprising a glucoamylase gene derived from a fungus of the genus Rhizopus.

REFERENCES:
patent: 4514496 (1985-04-01), Yoshizumi et al.
"Synthetic DNA and medicine"--, --Riggs and Itakura in Am. J. Hum. Genet. 31, 531-538, 1979.
"Isolation of two inactive fragments of a Rhizopus sp. Glucoamylase relationship among three forms of the enzyme and the isolated fragments"--Takahashi, Tsuchida and Irie in J. Biochem., vol. 92, No. 5, 1982, pp. 1623-1633.
Chemical abstract--vol. 97, 67146y, p. 150--Aug. 1982.
Food Technology, vol. 38 (Feb. 1984) No. 2, "Genetic manipulation of Brewing and Related Yeast Strains", Panchal, Russell, Sills and Stewart--pp. 99-106 & 111.
"Genetic Development of yeast strains"--Tubb, Sep. 1984 in Brewers Guardian, pp. 34-37.

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