Process for producing a rolled cheese

Details Process for producing a rolled cheese Process for producing a rolled cheese

1984-11-07

1986-05-13

Yeung, George

Food or edible material: processes, compositions, and products

Coating or spreading plastic on an edible preform and...

99457, 426491, 426512, 426582, A23C 1906, A23P 100

Patent

active

045885974

ABSTRACT:
A rolled cheese and a process for making the cheese is described. The cheese comprises a layer of fresh cheese curd coated with flavoring such as herbs, which is rolled into a spiral. The fresh cheese curd is neither cooked nor kneaded, and the resulting rolled cheese has two distinct layers which each contain a distinctive taste.

REFERENCES:
patent: 3172372 (1965-03-01), Packman
patent: 3798343 (1974-03-01), Vitale
patent: 3904772 (1975-09-01), Moegle
patent: 3966045 (1976-06-01), Perdue
patent: 4012530 (1977-03-01), Holden
"Cheese" by J. G. Davis, vol. III, (pp. 831-832), 1976.

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