Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Patent
1980-02-11
1981-06-16
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
426293, 426632, 426441, A23L 136
Patent
active
RE0306517
ABSTRACT:
In abstract, a preferred embodiment of this invention is an improved roasted type peanut product and the process by which it is produced. The process includes precooking the peanuts in boiling water with a color additive ingredient, removing the peanuts and placing them in hot vegetable oil for a predetermined period of time, removing the same, coating with a light film of oil and salting the same. The product has a longer shelf life and is of a much more palatable taste than what would ordinarily be expected.
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Food Dehydration, 2nd Ed., vol. 2, 1973, Van Arsdel et al., Avi Publ., p. 509.
Hackh's Chem. Dict.-4th Ed., Grant, McGraw Hill, p. 102.
Carolina Peanuts of Robersonville, Inc.
Olive B. B.
Weinstein Steven L.
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