Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1980-01-18
1982-07-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426462, 426508, 426618, 99355, 99404, A23B 900, A23L 110
Patent
active
043383440
ABSTRACT:
The object of the invention is to provide an improved process for preparing a fully gelatinized rice.
FIG. 1 shows an inclined enclosed chamber 10 wherein rice is cooked in hot water in a first zone at low end 12 and is steamed in a second zone at raised end 14. Locks 32 and 34 permit continuous pressure operation. The rice removed from lock 34 has a moisture content of 30 to 75% and its starch is substantially completely gelatinized. The cooked rice is preferably drived in conventional manner such as in drier 40.
The invention enables the preparation of a high quality fully gelatinized rice with less energy consumption, less loss of product weight and decreased effluents in need of treatment than conventional processes.
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Bell Leonard
Brooks Arthur W.
Stevenson Richard B.
Curtin Elizabeth J.
Donovan Daniel J.
General Foods Corporation
Jones Raymond N.
Savoie Thomas R.
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