Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1988-06-17
1991-04-09
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 40, 426 42, 426 46, 426 43, 426 52, 426238, 426656, 426657, 426582, 426583, 426634, 426580, A23C 913, A23C 1902, A23J 100
Patent
active
050063499
ABSTRACT:
A protein product is produced by a process that includes introducing a protein-containing fluid and a reactant stream containing a component reactive with the protein, such as an acid through a resonating chamber. The protein-containing fluid and acid are introduced into the chamber at a velocity and pressure which causes instantaneous mixing of the protein-containing fluid with the acid to form an acidified mixture. The acid is introduced into the chamber in a ratio such that the pH of the protein-containing fluid is lowered past the isoelectric point of the protein.
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"Sonic Systems Application Data", Sonic Corporation, One Research Drive, Stratford, CT 06497 (No Date).
Dahlstrom Donald
Dybing Stephen
Gaffney Barney J.
Cintins Marianne
Land O'Lakes, Inc.
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