Process for producing a powdered food supplement

Details Process for producing a powdered food supplement Process for producing a powdered food supplement

1992-10-02

1997-08-12

Wong, Leslie

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 63, 426599, 426640, 426800, 426801, A23L 128

Patent

active

056563108

ABSTRACT:
A process for preparing a food supplement is disclosed. In the first step of this process, at least two different food materials are juiced either together or separately to provide a juice fraction and a fiber fraction. The juice fraction is dried to produce a powder. The fiber fraction is dried. Thereafter, from about 80 to about 98 parts of the dried juice fraction, from about 1 to about 10 parts of the dried fiber fraction, and from about 1 to about 10 parts of a specified mixture of enzymes is mixed to provide the supplement.

REFERENCES:
patent: 1204880 (1916-11-01), Kern
patent: 1204881 (1916-11-01), Kern
patent: 3433644 (1969-03-01), Ganske et al.
patent: 3615674 (1971-10-01), Johnston
patent: 3615721 (1971-10-01), Silberman
patent: 4233334 (1980-11-01), Owades
patent: 4544558 (1985-10-01), Pellegrini
patent: 4716044 (1987-12-01), Thomas et al.
patent: 5096719 (1992-03-01), Gresch

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