Process for producing a microwave puffed cheese snack

Details Process for producing a microwave puffed cheese snack Process for producing a microwave puffed cheese snack

1986-11-13

1989-02-07

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426582, A23C 19086, A23C 1909

Patent

active

048030902

ABSTRACT:
Process, for producing a dry, crips, puffed natural butterfat containing cheese snack in which cheese snack precursor pieces having a fat content of 17-34% and a moisture content of 20-50% are both baked in a convection oven and subjected to microwave cooking to puff and dry pieces.

REFERENCES:
patent: 2571765 (1951-10-01), Ruys
patent: 3520701 (1970-07-01), Rendek et al.
patent: 3978236 (1976-08-01), Sair et al.
patent: 3978244 (1976-08-01), Sair
patent: 4719118 (1988-01-01), Thomas

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