Process for producing a malt beverage having improved foaming pr

Details Process for producing a malt beverage having improved foaming pr Process for producing a malt beverage having improved foaming pr

1989-01-25

1989-11-21

Cintins, Marianne

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Foam stabilization or inhibiting foaming or gushing or...

426 16, 4263304, 426592, C12C 502

Patent

active

048821861

ABSTRACT:
The foaming properties of a brewed malt beverage are improved by adding to the beverage during the normal brewing process a measured quantity of ginseng.

REFERENCES:
patent: 3055757 (1962-09-01), Segel
patent: 3061439 (1962-10-01), Stone
patent: 3512988 (1970-05-01), Yomo
patent: 4729900 (1988-03-01), Clare et al.

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