Process for producing a malt beverage having improved...

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Reexamination Certificate

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Details

C426S029000, C426S592000

Reexamination Certificate

active

10784020

ABSTRACT:
A brewed malt beverage having improved foaming properties due to the addition of caffeine.

REFERENCES:
patent: 6387883 (2002-05-01), Abbruzzese et al.
patent: 2002/0102345 (2002-08-01), Ramirez
patent: 002659980 (1991-09-01), None
patent: 10-179113 (1998-07-01), None
patent: 10-179118 (1998-07-01), None
patent: 10-179121 (1998-07-01), None
patent: 02000166533 (2000-06-01), None
www.redbull.com/extras/ingredients.jsp.

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