Process for producing a low gossypol protein product from glande

Details Process for producing a low gossypol protein product from glande Process for producing a low gossypol protein product from glande

1978-05-26

1980-05-06

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426430, 426656, A23J 114

Patent

active

042017092

ABSTRACT:
A low-gossypol, high-protein flour is produced by a process which utilizes conventional solvent extraction equipment with a certain series of steps, culminating at a point where a defatted, milled, cottonseed flour mixture is rendered edible for human consumption by the separation of the gossypol-containing portion.

REFERENCES:
patent: 3124461 (1964-03-01), Meinke et al.
patent: 3615657 (1971-10-01), Gastrock et al.
patent: 3895003 (1975-07-01), Swain et al.
patent: 3965086 (1976-06-01), Swain et al.
patent: 3972861 (1976-08-01), Gardner et al.
Fed. Register, vol. 39 (No. 177), 32735-1974 (Sep. 11).

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