Process for producing a low carbohydrate, low calorie beer

Details Process for producing a low carbohydrate, low calorie beer Process for producing a low carbohydrate, low calorie beer

1977-02-07

1981-06-09

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 16, 426 29, 426477, C12C 900, C12C 1104

Patent

active

042725526

ABSTRACT:
A low calorie, low carbohydrate beer is produced by carrying out a separate mashing of malt at temperatures which substantially inactivate microorganisms without deactivating enzymes of the malt and adding this mash to wort in a primary and/or secondary fermentor to produce a final beer having a reduced carbohydrate and calorie content.

REFERENCES:
patent: 2442806 (1948-06-01), Gluek
patent: 3373040 (1968-03-01), Gluek
patent: 3717471 (1973-02-01), Stat et al.
patent: 3852495 (1974-12-01), Schimpf et al.

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