Process for producing a long life tofu using soybean milk

Details Process for producing a long life tofu using soybean milk Process for producing a long life tofu using soybean milk

1990-08-15

1992-06-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426507, 426634, A23B 900

Patent

active

051241650

ABSTRACT:
A process for producing a soybean milk for a long life or a firm long life tofu which comprises removing soluble saccharides from a soybean milk by the use of an ultrafilter membrane giving a fractional molecular weight of 30,000 or above. The soybean milk thus obtained is used for the production of a long life or a firm long life tofu.

REFERENCES:
patent: 4000326 (1976-12-01), Okada et al.
patent: 4140811 (1979-02-01), Ogasa et al.
patent: 4514433 (1985-04-01), Matsuura
patent: 4636398 (1987-01-01), Matsuura
Cheryan, M., Ultrafiltration Handbook, 1986, pp. 27-51, 78, 79, 197-205, 258-263, Techomic Publishing Co., Inc., Lancaster.

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