Process for producing a lactic acid drink

Details Process for producing a lactic acid drink Process for producing a lactic acid drink

1990-08-06

1992-07-21

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 41, 426 43, 426 61, 426 62, 426583, 426592, A23C 9123

Patent

active

051321220

ABSTRACT:
A transparent lactic acid bacteria drink, which is a fermentation product obtained by allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, comprises a casein protein-free whey component as the major component together with 3 to 20% of nonfat milk solids and 0.1 to 1.5% of ethanol, is disclosed. This lactic acid bacteria drink can be produced by a process which comprises allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, removing a precipitate including casein protein and then sterilizing the supernatant by filtering or pasteurizing the same by heating.

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