Process for producing a foodstuff of cereal

Details Process for producing a foodstuff of cereal Process for producing a foodstuff of cereal

1978-12-19

1981-03-03

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 49, 426 52, 426 53, 426 74, 426520, 426518, 426524, 426457, 435 96, 435 99, C12P 1914, C12P 1920, A23K 100

Patent

active

042541506

ABSTRACT:
In a process for producing a foodstuff, more particularly a fodder from cereal, it is disclosed to saccharify the starch contained in the cereal to form dextrose by enzymatic degradation of the starch in the cereal grain. All the cereal substances, both those containing starch and those not containing starch, are treated together in the process of enzymatic degradation of the starch in the cereal grain until the starch has been converted to dextrose in the cereal grain. The product is then dried.

REFERENCES:
patent: 3137639 (1964-06-01), Hurst et al.
patent: 3249512 (1966-05-01), Bode
patent: 3280006 (1966-10-01), Hurst et al.
patent: 3311542 (1967-03-01), Kerr
patent: 3336137 (1967-08-01), Hickey
patent: 3617300 (1971-11-01), Borochoff et al.
patent: 3663369 (1972-05-01), Morehouse et al.
patent: 3910820 (1975-10-01), Holt et al.
patent: 3922196 (1975-11-01), Leach et al.
patent: 3922198 (1975-11-01), Kuske et al.
patent: 4056636 (1977-11-01), Muller

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