Process for producing a composition for microwave cooking

Details Process for producing a composition for microwave cooking Process for producing a composition for microwave cooking

1988-11-29

1990-11-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having specific electrical or wave energy feature

426234, 426243, 426601, A23D 900

Patent

active

049718177

ABSTRACT:
A composition comprising glyceride oil, water hydrocolloid gum, and food grade salt which, when applied to a container with at least one susceptor and exposed to microwave energy, produces a sizzle sound. The composition is preferably prepared and applied in at least two layers.

REFERENCES:
patent: 3851574 (1974-12-01), Katz et al.
patent: 4156021 (1979-05-01), Richardson
patent: 4283427 (1981-09-01), Winters et al.
patent: 4518618 (1985-05-01), Hsia et al.
Bob Messenger, The microwave: Opening new doors to processors, Prepared Foods Oct. 1987.
Daniel Best, Microwave formulation: A new wave of thinking; Prepared Foods Oct., 1987.
Rick Lingle, Fine tuning microwaveable packaging; Prepared Foods, Oct., 1987.

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