Process for producing a cheese with a natural moldy rind

Details Process for producing a cheese with a natural moldy rind Process for producing a cheese with a natural moldy rind

2011-08-30

2011-08-30

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S034000, C426S520000, C426S582000

Reexamination Certificate

active

08007844

ABSTRACT:
Process for producing a soft cheese with a natural moldy rind, the starting material being a milk, this process comprising the steps of preparing a cheese slurry, inoculation with microorganisms, ripening, heat treatment by immersing in an atmosphere saturated with steam or in a water bath. This process makes it possible to obtain a cheese which may be packaged and preserved in the form of slices.

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