Process for producing a bran pickles flavoring solution

Details Process for producing a bran pickles flavoring solution Process for producing a bran pickles flavoring solution

2006-05-02

2006-05-02

Meller, Michael (Department: 1654)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Reexamination Certificate

active

07037672

ABSTRACT:
The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genusCorynebacteriumused for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism.The present invention also relates to a novel bacterium of the genusCorynebacteriumwhich has the ability to produce γ-dodecalactone and/or γ-dodecelactone and is useful for the production of said bran pickles flavoring solutions.

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