Process for producing a bean cake

Details Process for producing a bean cake Process for producing a bean cake

1987-02-03

1988-05-31

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426460, 426516, 426634, A23L 118, A23L 120

Patent

active

047480378

ABSTRACT:
A process for producing a bean cake which comprises feeding whole or hulled grains of beans to a twin-screw extruder, extruding the beans through the twin-screw extruder at a temperature in the range of 90.degree. to 250.degree. C. to form a cake, and while extruding, adjusting the moisture content of the beans to be treated to the range of 8 to 50 weight percent and swelling the starch component while texturizing the protein component of the beans.

REFERENCES:
patent: 3480442 (1969-11-01), Atkinson
patent: 4113822 (1978-09-01), Takiura et al.
patent: 4364664 (1982-12-01), Theysohn
patent: 4381184 (1983-04-01), Hurni et al.
patent: 4540592 (1985-09-01), Myer et al.

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