Process for producing 5'-inosinic acid by fermentation

Details Process for producing 5'-inosinic acid by fermentation Process for producing 5'-inosinic acid by fermentation

1990-01-31

1992-11-17

Brown, Johnnie R.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 88, 435244, C12P 1932

Patent

active

051643065

ABSTRACT:
A process for producing 5'-inosinic acid by culturing 5'-inosinic acid-producing bacteria in a medium containing inosine, and cane molasses, sucrose or glucose as the main carbon source and containing at least one of L-methylglycine, N,N-dimethylglycine, N,N,N-trimethylglycine and (2-hydroxyethyl)trimethylammonium in an amount effective to enhance the yield of 5'-inosinic acid, and harvesting the 5'-inosinic acid produced.

REFERENCES:
Grant et al., Chemical Dictionary, 1987, pp. 82, 133-134, 265 and 518.
Lukin et al., Biological Abstracts, vol. 67, 1979, #56673.
Yoshihara et al., Chemical Abstracts, vol. 107(19), 1987, #174368u.

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