Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1986-01-29
1989-03-28
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426516, 426643, A22C 2500, A23L 1325
Patent
active
048162787
ABSTRACT:
A process for processing and treating raw materials such as marine products comprising of fishes, shellfishes, such as Crustacea and mollusks, and seaweeds or mixtures of said material and an optional mixing additive such as soyprotein, wheat flour and starch by means of a twin-screw extruder. The extrudates obtained by the process have qualities and mouthfeel characteristics different from those of the raw material.
REFERENCES:
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 4113822 (1978-09-01), Takiura et al.
patent: 4364664 (1982-12-01), Theysohn
patent: 4540592 (1985-09-01), Myer et al.
patent: 4579741 (1986-04-01), Hanson et al.
patent: 4590081 (1986-05-01), Sawada et al.
The First International Symposium on Twin-Screw Extruder for Food Industry, ct. 2 and 3, 1984, pp. I-1, I-2, I-9, III-1.
Araki Masami
Kammuri Youichi
Mitsui Fumio
Miyazaki Nobuyoshi
Morimoto Shizuya
Ajikan Co. Ltd.
Kabushiki Kaisha Kobe Seikosho
Kowa Kougyo Co., Ltd.
Nippon Suisan Kabushiki Kaisha
Taiyo Fishery Co. Ltd.
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