Process for preventing chemical injuries to vegetables, fruits o

Details Process for preventing chemical injuries to vegetables, fruits o Process for preventing chemical injuries to vegetables, fruits o

1991-11-18

1993-05-25

Robinson, Allen J.

Plant protecting and regulating compositions

Compositions for preservation or maintenance of cut flowers

426286, 504103, 504111, 504105, 504115, A01N 302, A01N 2902, A23L 33526, A23L 3358

Patent

active

052136043

ABSTRACT:
The present invention is concerned with a process for preventing chemical injuries to vegetables, fruits or flowers caused by methyl bromide, which comprises keeping the vegetables, fruits or flowers, which have been fumigated with methyl bromide, together with (A) an agent for eliminating methyl bromide comprising at least one compound selected from the group consisting of chloric acid, chlorous acid, hypochlorous acid, phosphoric acid, phosphorous acid, hypophosphorous acid and salts thereof and/or (B) an amine. According the present invention, the chemical injuries to vegetables, fruits or flowers caused by methyl bromide can be easily prevented.

REFERENCES:
patent: 4917820 (1990-04-01), Matsumoto et al.
Morrison et al., Organic Chemistry, Allyn and Baron: Boston, pp. 174-177, 943-948, 1987.

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